Manual Sogo SS-10465 (page 23 of 76) (English, German, French, Italian, Portuguese, Spanish)

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PLACING ROTISSERIE SPIT OR ROTATING MESH BASKET INTO UNIT

1. Insert the left side of the assembled Spit or Basket rst into the Rotisserie Shaft socket.

Be sure the Rotisserie Shaft is in place to engage rotation (g. E).

2. Place the right side onto the hanger(g. F).

REMOVING ROTISSERIE SPIT OR ROTATING BASKET FROM UNIT

1. Open Unit door to pause cooking cycle or turn Unit o by pressing the Power Button.

2. Insert Rotisserie Fetch tool beneath the Rotisserie Shaft

3. Lift the right side of the Rotisserie Fetch tool at a slight angle to clear the bracket, then shift the right

until the left side of the

Shaft slides out of the Rotisserie

4. Carefully remove the rotisserie food from the air fryer

ABB. E - LEFT SIDE FIG. F - LADO DERECHO

FOOD ITEM MIN- MAX TIME* TEMPERATURE COMMENTS

Thin frozen chips 1 1/4 - 3 Cups 15 - 16 min. 200°C

Thick frozen chips 1 1/4 - 3 Cups 15 - 20 min. 200°C

Homemade fries 1 1/4 - 3 1/4 Cups 10 - 16 min. 200°C Add 1/2 tbsp. Add

oil

Homemade potato

wedges

1 1/4 - 3 1/4 Cups 18 - 22 min. 182°C Add 1/2 tbsp. Add

oil

Homemade potato

cubes

1 1/4 - 3 Cups 12 - 18 min. 182°C Add 1/2 tbsp. Add

oil

Röstis 1 Cup 15 - 18 min. 182°C

Potato gratin 2 Cups 15 - 18 min. 200°C

Steak 1/4 - 1,1 lb 8 - 12 min. 182°C

Pork chops 1/4 - 1,1 lb 10 - 14 min. 182°C

Hamburger 1/4 - 1,1 lb 7 - 14 min. 182°C

Sausages 1/4 - 1,1 lb 13 - 15 min. 200°C

Chicken thighs 1/4 - 1,1 lb 18 - 22 min. 182°C

Chicken breast 1/4 - 1.1 lb. 10 - 15 min. 182°C

Spring rolls 1/4 - 3/4 lb. 15 - 20 min. 200°C Use oven-ready

Frozen chicken

nuggets

1/4 - 1.1 lb. 10 - 15 min. 200°C Use oven-ready

Frozen sh ngers 1/4 - 1.1 lb. 6 - 10 min. 200°C Use oven-ready

Mozzarella sticks 1/4 - 1.1 lb. 8 - 10 min. 182°C Use oven-ready

Stued vegetables 1/4 - 1.1 lb. 10 min. 160°C

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Sogo SS-10465 Manual

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