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TABELA DE PREPARAÇÃO PARA A SECAGEM DOS FRUTOS
NOME
Alperce
Casca de laranja
Abacaxi (fresco)
Abacaxi (as conservas)
Banana
Uvas
Cereja
Pera
Fig
Oxicoco
Pêssego
Data-fruta
Maçã
Cortar e retirar o pit
Corte-longo listras
Descasque e corte em
pedaços ou peças square
Despeje o suco e seque-o
Descasque e corte aos
pedaços redondo (3-4mm de
espessura)
Nãohánecessidadedecortá-lo
Nãoénecessárioretiraro
pit(vocêpodelevá-loparafora
quando cereja é meio-seco)
Descasque e fatie-
Corte-o
Nãohánecessidadedecortar
Corte em 2 pedaços e retire
o caroço quando os frutos é
meio-seco
Conto para fora da cova e
auxiliar
Descascar,tirarocoração,
cortar em pedaços redondos
ou segmentos
Macio
Frágil
Duro
Macio
Crocante
Macio
Macio
Duro
Macio
Macio
Duro
Macio
13-28
8-16
8-36
8-36
8-38
8-26
8-12
8-30
8-26
8-26
8-26
8-26
8-12
PREPARAÇÃO APÓS A SECAGEM,
CONDIÇÃO TEMPO DE
SECAGEM (HORAS)
Aviso:tempoeformasdeprocessamentopreliminardosfrutosquesãodescritosnatabela
apenas fatos. Preferências pessoais dos clientes pode ser diferente do que é descrito na
tabela.
Preparação preliminar dos legumes
1. Recomenda-seferver,feijãoverde,couve-or,bróculos,espargosebatata,porqueos
legumes,muitasvezes,estásepreparandoparaoprimeiroesegundopratos,conservaa
sua cor natural.
Comoferver:coloqueoanteprojectopreparadodelegumesemumapanelacomágua
ferventeporcercade3-5minutos.E,emseguida,despejeaáguaecoloqueoaparelhoem
vegetais.
2. Sevocêquiseradicionarumsmackdelimãoaofeijãoverde,espargos,etc.,bastacolocá-lo
emumlimãoporcercade2minutos.
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