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Anweisungen für den Benutzer
GARUNG MIT HEISSLUFT
SCHIENENPOSITION
VON UNTEN
TEMPERATUR
(°C)
ZEIT
IN MINUTEN (*)
ERSTE GÄNGE
ÜBERBACKENEN NUDELN
2 175 30-35
FLEISCH
KALBSBRATEN
SCHWEINEBRATEN
HUHN
ENTE
KANINCHEN
2
2
2
2
2
175
200
200
175
175
60-65
70-75
60-65
120-125
90-95
FISCH 2 175 JE NACH GRÖSSE
PIZZA 2 225 15-20
BACKWAREN
MERINGEN
KEKSEN
MÜRBETEIG
KRANZKUCHEN
FRÜCHTEKUCHEN
2
2
1
2
1
125
175
175
175
175
55-60
20-25
25-30
35-45
30-35
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