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Anweisungen für den Benutzer
6.7 Tabelle der empfohlenen Garzeiten
Die Garzeiten richten sich insbesondere für Fleisch nach der Dicke und
der Qualität der Speisen und nach dem individuellen Geschmack (bei
vorgewärmtem Backofen).
TRADITIONELLE GARUNG
SCHIENENPOSITION
VON UNTEN
TEMPERATUR
(°C)
ZEIT
IN MINUTEN (*)
ERSTE GÄNGE
ÜBERBACKENEN NUDELN
2 200 30-35
FLEISCH
KALBSBRATEN
SCHWEINEBRATEN
HUHN
ENTE
KANINCHEN
2
2
2
2
2
200
225
200
200
200
60-65
70-75
60-65
120-125
90-95
FISCH 2 200 JE NACH GRÖSSE
PIZZA 2 250 15-20
BACKWAREN
MERINGEN
KEKSEN
MÜRBETEIG
KRANZKUCHEN
FRÜCHTEKUCHEN
2
2
1
2
1
125
200
200
175
200
55-60
20-25
25-30
35-45
30-35
GRILLEN
SCHIENENPOSITION
VON UNTEN
ZEIT IN MINUTEN
JEDE SEITE
TOAST
HÄHNCHEN
FISCH
TOMATEN ODER ZUCCHINI
3
3
3
3
5
30
18
8
15


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