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12. Disposal
The symbol showing a wheel-
ie bin crossed through indi-
cates that the product
requires separate refuse col-
lection in the European Un-
ion. This applies to the
product and all accessories marked with this
symbol. Products identified with this symbol
may not be discarded with normal house-
hold waste, but must be taken to a collection
point for recycling electric and electronic ap-
pliances. Recycling helps to reduce the con-
sumption of raw materials and protect the
environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
13. Technical
specifications
Subject to technical modification.
14. Troubleshooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock! Do not attempt to repair the
device yourself under any circum-
stances.
Model: SVSV 550 A1
Mains voltage: 230 V ~ 50 Hz
Protection class: I
Power rating: 550 W
Filling volume: 2.5 to 5.5 litres
Fault
Possible causes/
Action
No function
Has the device been
connected to the pow-
er supply?
Is the device switched
on?
Food not yet
cooked after
the specified
time
Did you fill with very
cold water? This ex-
tends the required
cooking time.
Is the food significant-
ly thicker than de-
scribed in the recipe
or the table?
Have you set the right
temperature?
Either vacuum-seal the
food again and return
it to the water bath, or
continue cooking it
with another method.
A great deal of
water in the
vacuum bag
This indicates an error
during the vacuum-
sealing process. The
vacuum bag was not
properly closed.
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  • My sous vide won’t stay switched on, the lights flick on then go out. I’ve checked the fuses etc Submitted on 24-12-2020 at 12:01

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