Manual Silvercrest SVSV 550 A1 - IAN 115124 (page 16 of 126) (English, German, Dutch, Danish, French, Swedish, Finnish)

646935

Zoom out

Zoom in

1/126

10.4 Mediterranean chicken

breast

1. Take one medium-sized tomato and

several slices of courgette per vacuum

bag.

Cut the tomatoes into small cubes, and

the courgette into thin slices.

2. Press one clove of garlic.

3. Mix the tomatoes with the courgette

and the garlic, add a table spoon of ol-

ive oil, and mix it all with a fork.

4. Salt and pepper the chicken breasts,

and then very briefly and fiercely sear

them in an oiled pan.

5. Place the chicken breasts individually

into the vacuum bag and then add the

vegetables to the chicken breast.

6. Vacuum-seal the meat.

7. Place the bag into the Sous-Vide Cook-

er.

8. At the end of the program, remove the

meat and vegetables from the bag,

and place it directly onto the plate.

This goes particularly well:

• Fresh baguette

•Pasta

10.5 Asparagus

1. Peel and wash the asparagus.

2. Cut off the bottom ends.

3. Salt the asparagus stems.

4. Place the asparagus stems next to one

another in the vacuum bag.

5. Use a knife to spread a little butter on

the asparagus.

6. Vacuum-seal the asparagus.

7. Place the bag into the Sous-Vide Cooker.

This goes particularly well:

• Baby potatoes

• Raw ham or a Wiener Schnitzel

• Grilled salmon fillet

10.6 Carrots for antipasti

1. Peel and wash the carrots.

2. Cut off the bottom ends and then cut

the carrots into slices.

3. Pour a little olive oil into a bowl.

4. Press 1-2 cloves of garlic into the oil.

5. Add a teaspoon of rosemary, a little

fennel and a pinch of salt and pepper

to the oil.

6. Stir all ingredients into the oil with a fork.

7. Place the carrot slices into the vacuum

bag.

8. Pour the oil into the vacuum bag.

9. Vacuum-seal the carrots.

10. Leave the bag(s) in the refrigerator

overnight.

11. Place the bag into the Sous-Vide Cooker.

12. Pour the carrots into a bowl. They can

be enjoyed hot or cold.

This goes particularly well:

• Other antipasti such as marinated ol-

ives, courgette etc.

10.7 Salmon

1. Wash the salmon and then dab it dry.

If the fish still has its skin, leave it on. It

will hold the fish together later, and can

be deliciously fried on.

2. Cut one to two slices off a lemon.

3. Repeatedly stab a fork into the pulp of

the lemon.

4. Place the salmon, the slices of lemon,

and 1-2 leaves of sage into the vacuum

bag.

5. Vacuum-seal the salmon.

6. Place the bag into the Sous-Vide Cooker.

7. After the end of the program, carefully

remove the salmon from the bag, using

a spatula (fish slice) if possible.

8. Dab the salmon dry using paper towel.

9. Heat butter or oil in a pan, and sear

the salmon briefly on both sides. Dur-

ing searing, season to taste.

BB53B6RXV9LGHB%ERRN6HLWH6RQQWDJ$XJXVW

My sous vide won’t stay switched on, the lights flick on then go out. I’ve checked the fuses etc Submitted on 24-12-2020 at 12:01
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SVSV 550 A1 - IAN 115124 in the language / languages: English, German, Dutch, Danish, French, Swedish, Finnish as an attachment in your email.

The manual is 2,69 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Silvercrest SVSV 550 A1 - IAN 115124 Manual

Product: