Manual Silvercrest SVSV 550 A1 - IAN 115124 (page 17 of 126) (English, German, Dutch, Danish, French, Swedish, Finnish)

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This goes particularly well:

• Asparagus, green vegetables

• Potatoes

• Horseradish sauce

10.8 Tuna (semi-raw)

1. Wash the tuna and then dab it dry. If

the fish still has its skin, leave it on. It

will hold the fish together later, and can

be deliciously fried on.

2. Scatter a few grains of sea salt on the

tuna.

3. Place the tuna into the vacuum bag.

4. Vacuum-seal the tuna.

5. Place the bag into the Sous-Vide Cooker.

6. After the end of the program, carefully

remove the tuna from the bag, using a

spatula (fish slice) if possible.

7. Dab the tuna dry using paper towel.

8. Heat butter or oil in a pan, and sear

the tuna briefly on both sides. During

searing, season to taste. Add coarse

black pepper only at the end of the fry-

ing process.

This goes particularly well:

• Wasabi, soy sauce

• Rice

• Garlic bread

11. Cleaning

Clean the device prior to its first use!

DANGER! Risk of electric

shock!

~ Pull the mains plug out of the wall socket

before you clean the device.

DANGER! Risk of injury

through burning!

~ Allow all the parts to cool down before

cleaning.

WARNING! Risk of material dam-

age!

~ Do not use any astringent or abrasive

cleaning agents.

• Clean the device after every use

Cleaning the base unit

1. Clean the base unit6 with a damp

cloth.

2. Do not use the device until it is com-

pletely dry again.

Cleaning the accessories

• Clean the lid2, the water container4

and the bottom grid3 by hand in a sink

using hot, soapy water.

Cleaning kitchen utensils

• All kitchen utensils (knives, forks, chop-

ping boards) that come into contact with

raw food must immediately be cleaned,

ideally using hot, soapy water. Comply

with any cleaning instructions for the

kitchen utensils.

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My sous vide won’t stay switched on, the lights flick on then go out. I’ve checked the fuses etc Submitted on 24-12-2020 at 12:01
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Silvercrest SVSV 550 A1 - IAN 115124 Manual

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