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52
SSMS 600 B2
IT
CH
Composta di frutta
Ingredienti
250 g di fragole o altra frutta (fresca o surgelata)
1 pacchetto (ca. 125 g) di zucchero gelifi cante istantaneo (nessuna necessità
di cottura)
1 spruzz
o di succo di limone
1 punta di coltello di polpa di baccello di vaniglia
Preparazione
Lav
are e pulire le fragole, rimuovendo i piccioli. Fare sgocciolare bene in un 1)
colino, al fi ne di eliminare l’acqua in eccesso e impedire che la composta
divenga troppo liquida. Tagliare le fragole più grosse a pezzetti.
Pesare 250 g di fragole e collocarle in un recipiente per frullati adatto. 2)
Aggiungere uno spruzzo di succo di limone.3)
In caso di necessità, grattare un po’ di polpa di baccello di vaniglia e 4)
aggiungerla.
Versare il pacchetto di zucchero gelifi cante istantaneo e mescolare accurata-5)
mente con il mixer ad asta 5 per 45-60 secondi. Se fossero presenti ancora
grossi pezzi di frutta, fare riposare il tutto per 1 minuto e quindi ridurre il
resto in purea per 60 secondi.
Consumare subito oppure versare la composta in un barattolo di vetro con 6)
coperchio e chiuderlo.
54


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