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Silvercrest SSMS 600 B2 IAN 68957 Manual

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SSMS 600 B2
NL
Pompensoep
4 personen
Ingrediënten
1 middelgrote ui ■
2 knofl ooktenen ■
10 - 20 g verse gember ■
3 EL koolzaadolie ■
400 g vruchtvlees van de pompoen (het beste geschikt is de Hokkaido ■
pompoen, omdat de schil zacht wordt tijdens het koken en hij niet geschild
moet w
orden)
250 -300 ml kokosmelk ■
250 -500 ml groentebouillon ■
sap van een ½ sinaasappel ■
een scheutje droge witte wijn ■
1 TL suiker ■
zout, peper ■
Bereiding
Uien schillen en in kleine blokjes snijden, knofl
ook precies zo.Gember schillen 1)
en in kleine blokjes snijden. Eerst uien en gember in hete olie aanfruiten. Na
2 minuten ook knofl ook toevoegen en mee aanfruiten.
Pompoen met een groenteborstel onder warm water grondig schoonmaken, 2)
dan in blokjes van 2-3 cm snijden. (Als er andere pompoen wordt gebruikt
dan Hokkaido pompoen, moet deze bovendien geschild worden). Blokjes
pompoen bij uien en gember doen en mee aanfruiten. De halve hoeveelheid
kokosmelk en zoveel groentebouillon toevoegen, dat de pompoen goed is
bedekt. Met gesloten deksel ca. 20-25 minuten zacht koken. Alles met de
staafmixer 5 glad mengen. Daarbij zoveel kokosmelk toevoegen, totdat de
soep de juiste, zacht-romige consistentie heeft.
De soep op smaak brengen met sinaasappelsap, witte wijn, suiker, zout 3)
en peper, zodat de soep naast de scherpe nuance ook een zoete en een
harmonieuze zurig-zoutige nuance heeft.
… 71


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