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SSMS 600 B2
ES
Confi tura dulce de frutas
Ingredientes
250 g de fresas u otra fruta (fresca o congelada)
1 paquete (aprox. 125 g) de azúcar gelatinizante sin cocer
1 chorrito de zumo de limón
1 pizca de semillas de vainilla en rama
Preparación
Lav
ar y limpiar las fresas, quitando las hojas v
erdes al pie del tallo. Dejar 1)
escurrir bien en un escurridor para eliminar el exceso de agua y evitar que
la confi tura quede demasiado líquida. Picar las fresas grandes.
Pesar 250 g de fresas e introducirlas en un recipiente adecuado para batir. 2)
Agregar un chorrito de zumo de limón.3)
Si es necesario, raspar las semillas de una rama de vainilla y agregarlo.4)
Agregar el contenido del paquete de azúcar gelatinizante sin cocer y batir 5)
bien con la batidora de brazo 5 durante 45-60 segundos. Si quedasen
todavía trozos grandes, dejar reposar todo durante 1 minuto y batir de
nuevo durante 60 segundos.
La confi tura se puede consumir al momento o dejar enfriar en un tarro cerrado 6)
con tapa de rosca.
18


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