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SSMS 600 B2
ES
Crema de chocolate
Para 4 personas
Ingredientes
350 g de nata para montar
200 g de chocolate amargo (> 60% de cacao)
½ rama de vainilla (semillas)
Preparación
Hervir la nata, desmenuzar el chocolate y dejar que se derrita lentamente 1)
a fuego lento. R
aspar las semillas de media rama de vainilla y agregar a la
masa.
Dejar que se enfríe por completo y se endurezca en el frigorífi co.2)
Antes de servir, batir con el batidor 3) 0 para dar una consistencia cremosa.
Consejo: acompañar con fruta fresca.
Mayonesa
200 ml de aceite vegetal neutro, p. ej. aceite de colza
1 huevo (yema y clara)
10 g de vinagre suave o zumo de limón
Sal y pimienta al gusto
Preparación
Agr
egar al recipiente par
a batir el huevo y el zumo de limón, mantener el 1)
batidor 0 en el recipiente en posición vertical y pulsar la tecla Turbo.
Agregar el aceite vertiendo un fi no chorro uniforme (durante aprox. 1:30 2)
minutos), de modo que el aceite se ligue con el resto de ingredientes.
Por último, sazonar con sal y pimienta al gusto.3)
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