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SSMS 600 B2
ES
Recetas
Crema de verduras
2-4 personas
Ingredientes
2-3 cucharadas aceite
200 g de cebolla
200 g de patatas (son especialmente buenas las variedades
harinosas para cocer)
200 g de zanahorias
350-400 ml de caldo de verduras (fresco o instantáneo)
Sal, pimienta, nuez moscada
5 g de perejil
Preparación
P
elar la cebolla y picarla en pedacitos pequeños. Lavar las zanahorias, 1)
pelarlas y cor
tarlas en rodajas. Pelar las patatas, lavarlas y cortarlas en
dados de aprox. 2 cm.
Calentar aceite en una olla y rehogar la cebolla. Agregar las zanahorias 2)
y las patatas, y rehogarlas también. Agregar caldo hasta cubrir bien las
verduras y cocer durante 10-15 minutos. Si es necesario, agregar más caldo
durante la cocción si queda al descubierto la verdura.
Lavar el perejil, agitarlo para secarlo y quitar los tallos. Desmenuzar el 3)
perejil en trozos grandes y añadirlo a la sopa. Triturar todo con la batidora
de brazo 5 durante aproximadamente 1 minuto. Sazonar con sal, pimienta
y nuez moscada rallada.
16


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