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253
DK
2. Fordel espressopulveret ensartet i si-
en1/2, uden at trykke det fast. Dertil
kan du banke siholderen16 let på ar-
bejdsfladen og f.eks. fordele det med
en teske uden tryk.
3. Sæt nu stamperen9 lige oppefra på
espressopulveret. Tryk ensartet på
espressopulveret, indtil det går cirka til
MAX-markeringen i sien1/2.
ANVISNINGER:
Ensartet tryk er vigtigere end kraftigt
tryk!
Optimalt er et tryk på ca. 15 kg. Du
kan øve dette ved hjælp af personvægt.
For at undgå revner: bank efter stamp-
ningen aldrig på siholderen16!
4. Fjern stamperen9 forsigtigt.
5. Tør løst espressopulver af siens1/2
kant.
10. Tilberedning af
espresso
FARE for kvæstelser på grund
af skoldning!
Under espresso-tilberedning kommer
der varm vanddamp ud af bryggehove-
det14. Bryggehovedet er også varmt
efter tilberedningen. Rør ikke låget og
hold under ingen omstændigheder
hænder eller andre dele af kroppen ind
i vanddampen.
ANVISNING: hvis du vil bruge en højere
beholder, kan du tage drypgitteret13 af,
og stille beholderen direkte i drypskå-
len12.
10.1 Tilberedelse af enkelt
espresso
Forudsætning: apparatet er driftsklar. LED-
ringene17,18 lyser konstant.
1. Til en enkelt espresso bruger du sien2.
2. Indsæt den forberedte siholder16 med
håndtaget ved T under bryggeho-
vedet14.
3. Drej siholderens16 håndtag til højre
T. Siholderen skal sidde godt
fast.
4. Stil den forvarmede kop ind under si-
holderens16 udløb.
__373122_Espresso_Slim_B8.book Seite 253 Montag, 4. Oktober 2021 1:29 13
255


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