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SSC6 320 A1
Kogning af fødevarer
ADVARSEL! FARE FOR PERSONSKADER!
Produktets dele bliver meget varme under brug! Lad produktet køle af, før
det rengøres, så du undgår at blive forbrændt.
Hold og bær kun basisenheden og keramikskålen i grebene i siden.
Brug eventuelt grillhandsker.
Under kogningen frigøres der varm damp og især, hvis du åbner glaslåget.
Hold sikker afstand til dampen.
OBS! MATERIELLE SKADER!
Tænd aldrig for produktet, hvis keramikskålen er tom.
BEMÆRK
Undgå at tage glaslåget af for tit, så varmen strømmer ud og derved
forlænger tilberedningstiden.
Produktet er ikke egnet til bruning af fødevarer.
Produktet er ikke egnet til opvarmning af afkølede retter.
Ƈ Hvis det endnu ikke er gjort, skal du udføre alle forberedelserne som beskre-
vet i kapitlet "Forberedelse". Bemærk anvisningerne i kapitlet "Tips".
Ƈ Tag glaslåget af keramikskålen og hæld ingredienser og væske i
skålen for at tilberede dem.
Ƈ Læg glaslåget på.
Ƈ Stil drejeknappen på den ønskede position (se kapitlet "Indstilling af
kogetrin"). Kontrollampen lyser, og opvarmningsprocessen starter.
Ƈ Lad ingredienserne koge i den anbefalede tid (se f.eks. kapitlet "Kogetider").
Kontroller jævnligt kogningen af ingredienserne.
BEMÆRK
Keramikskålen indeholder tilstrækkelig varme til at holde færdigkogte in-
gredienser varme i op til 30 minutter. Hvis retten skal holdes varm i længere
tid, skal drejeknappen stilles på " ".
13


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