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Silvercrest SSC6 320 A1 - IAN 316622 Manual

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SSC6 320 A1
Ƈ Når ingredienserne er kogt færdig og ikke længere skal holdes varme, skal
drejeknappen stilles på "
" og stikket tages ud af stikkontakten.
Ƈ Du kan nu forsigtigt hælde retten over i en anden skål eller servere den direkte i
keramikskålen . Vær opmærksom på, at keramikskålen kan være meget
varm! Brug grillhandsker til at flytte keramikskålen med, og stil den på en
varmebestandig overflade.
Ƈ Lad produktet køle tilstrækkeligt af, hæld vandet fra og rengør alle dele som
beskrevet i kapitlet "Rengøring".
Kogetider
Nedenstående tabel giver en oversigt over forskellige mulige ingredienser og
deres omtrentlige kogetider. Værdierne er dog kun vejledende. Den faktiske
kogetid afhænger af forskellige faktorer - ud over din personlige smag - som
f.eks. udgangstemperatur, beskaffenhed, størrelse og mængde eller af den
tilsatte væskemængde.
De fleste kød- og grøntsagsretter kræver normalt en tilberedningstid på
ca.5–8timer ved "
" og ca. 3–5 timer ved " ". Jo længere tid retten koges,
desto blødere blive grøntsagerne, og jo mere mørt bliver kødet. Det drejer sig
således ikke om et præcist antal minutter.
Fødevarer Mængde
Kogetid "
"
Kogetid "
"
Oksesteg 1000 g ca. 6-8 timer ca. 4-5 timer
Svinemørbrad 500 g ca. 5-6 timer ca. 4-5 timer
Kyllingebryst 650 g ca. 5-6 timer ca. 4-5 timer
Hakkekød 500 g ca. 4-5 timer ca. 2-4 timer
Faste grøntsager
(kartofler, gulerødder,
selleri osv.)
300 g ca. 4-6 timer ca. 2,5-4 timer
Squash 300 g ca. 4-5 timer ca. 2,5-4 timer
Tørrede grønne ærter 500 g ca. 5-6 timer ca. 4-5 timer
Røde linser 500 g ca. 2-4 timer ca. 1,5-2 timer
… 14 …


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