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SilverCrest SSC 200 B1
Português - 217
Ingrediente Nível de
calor
Tempo de
cozedura
Notas
Feijões brancos HIGH [alto]
Feijões secos devem ficar de molho
durante a noite. Feijões devem ser
sempre cozinhados em HIGH [alto].
Feijões pretos HIGH [alto]
Feijão
-
verde HIGH [alto]
Feijões vermelhos HIGH [alto]
Feijões secos devem ficar de molho
durante a noite.
PERIGO! Os feijões vermelhos
contêm uma proteína tóxica que
apenas se decompõe a temperaturas
bastante elevadas. Utilizar a panela
de cozedura lenta não é suficiente.
Os feijões vermelhos têm de
ser pré-cozinhados durante 10
minutos em água a ferver
antes de os colocar na panela
de cozedura lenta.
* O tempo de cozedura é aumentado cerca de 2 horas na posição LOW [baixo] e reduzido cerca de
1,5 horas na definição HIGH [alto].
8.5 Desligar / Remover a caçarola de cerâmica
Risco de queimaduras!
A tampa de vidro (2) e a caçarola de cerâmica (4) aquecem substancialmente quando a
panela de cozedura lenta está a ser utilizada. Tenha cuidado para não se queimar. Utilize
luvas para forno se necessário.
1. Assim que os alimentos estejam cozinhados, pode rodar o disco do controlo (7) de volta para a
posição OFF [desligada] para desligar o dispositivo.
2. Desligue a ficha do cabo elétrico da tomada de parede.
3. Retire a caçarola de cerâmica (4) da unidade de aquecimento (8). Utilize luvas para forno para
não se queimar.
219


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