Manual Silvercrest SSC 200 B1 - IAN 288304 (page 57 of 230) (English, German, Dutch, French, Portuguese, Spanish)

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SilverCrest SSC 200 B1

English - 55

3. Remove the ceramic pan (4) from the heater unit (8). Wear oven gloves so you do not get burnt.

4. Serve your dish. If you are serving directly from the ceramic pan (4), use a heat-resistant base to

prevent damage to the table.

5. Clean the device. For more on this, please refer to the "Maintenance/cleaning" section on page 60.

9. Sample recipes

This section contains some versatile recipes that can be altered to suit individual tastes by replacing certain

ingredients.

9.1 Vegetarian minestrone

For 4 people

Ingredients:

 1.8 litres vegetable stock (warm)

 800 grams (2 tins) chopped tomatoes

 425 grams (1 tin) kidney beans

 2 onions

 2 sticks of celery

 3 carrots

 200 g baby green beans from a jar or tine

 1 courgette

 2 cloves garlic

 1/2 bunch fresh parsley

 2 teaspoons dried oregano

 1 teaspoon salt

 1/2 teaspoon dried thyme

 Freshly ground black pepper

 75 g elbow pasta

 30 g freshly grated Parmesan

Method:

Wash the celery, carrots and courgette and dice finely. Peel the onions and garlic and chop finely.

Add the vegetable stock, tomatoes, kidney beans, green beans and the prepared ingredients into the

ceramic pan (4). Then, add the dried herbs to the minestrone and season with salt and pepper to taste.



If you are using fresh green beans, pre-cook them for around 20 minutes before adding

them to the slow cooker.



Fresh herbs lose their flavour after a long cooking time, so only add the fresh parsley at

the end.

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Silvercrest SSC 200 B1 - IAN 288304 Manual

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