Manual Silvercrest SSC 200 B1 - IAN 288304 (page 59 of 230) (English, German, Dutch, French, Portuguese, Spanish)

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SilverCrest SSC 200 B1

English - 57

9.3 Pulled beef

For 4-6 people

Ingredients:

 1.2 kg beef joint

 2 onions

 180 ml warm beef stock

 1-2 tbsp barbecue or steak seasoning

 Salt, pepper, balsamic vinegar and a little honey

Method:

Rinse the joint off in cold water and pat dry with kitchen roll. Then rub the seasoning into the joint.

Peel the onions and cut into fine rings. Then spread the onions over the base of the ceramic pan (4) and

cover with the warm beef stock.

Put the joint in the ceramic pan (4) and sprinkle a few drops of balsamic vinegar over the meat.

Close the lid (2) and cook for 5-6 hours on HIGH.

Then tear the meat into small pieces using two forks. Season with salt, pepper and honey to taste.

9.4 Asian orange chicken

For 4 people

Ingredients:

 3 - 4 boneless, skinless chicken breasts

 3 teaspoons corn starch or cornflour

 2 teaspoons cooking oil

 1 teaspoons rice vinegar or light balsamic vinegar

 3 teaspoons soy sauce

 1/2 teaspoon sesame oil

 150 grams orange marmalade

 4 teaspoons brown sugar

 1/2 teaspoon salt

 1 stick of lemon grass

 A little ground pepper

 2 teaspoons unpeeled sesame

 1 red chilli

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Silvercrest SSC 200 B1 - IAN 288304 Manual

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