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Silvercrest SSC 200 B1 - IAN 288304 Manual

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SilverCrest SSC 200 B1
54 - English
Ingredient Heat
setting
Cooking
time
Remarks
Pork MEDIUM* approx. 5
hours
Beef MEDIUM* approx. 6
hours
Poultry MEDIUM* approx. 5
hours
Hard vegetables (potatoes,
carrots, etc.)
MEDIUM* approx. 5 to
6 hours
Green peas MEDIUM* approx. 5
hours
White beans HIGH Dried beans should be left to soak
overnight. Beans must always be
cooked on HIGH.
Black beans HIGH
Green beans HIGH
Red beans HIGH Dried beans should be left to soak
overnight.
DANGER! Red beans contain a
toxic protein which is only broken
down at very high temperatures.
Using the slow cooker is not sufficient.
Red beans must be pre-cooked
for 10 minutes in boiling water
before putting them in the
slow cooker.
* The cooking time is extended by around 2 hours on the LOW setting and reduced by around 1.5 hours
on the HIGH setting.
8.5 Switching off / Removing the ceramic pan
Risk of burns!
The glass lid (2) and ceramic pan (4) get very hot when the slow cooker is in use. Be careful
not to burn yourself. Wear oven gloves if necessary.
1. Once your food is cooked, you can move the control dial (7) back to the OFF position to switch the
device off.
2. Unplug the power cable plug from the wall socket.
… 56 …


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