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22
FR
BE
SNAW 1000 A1
253 Mortadelle*
254 Saucisse blanche
de Munich
"Weißwurst"*
255 Saucisse de
viande crue
"Plockwurst"*
256 Tête pressée* Estomac farci
"Presssack"
257 Saucisse pressée
"Presswurst",
rouge*
Saucisse
"Schwarten-
magen", rouge
258 Saucisse pressée
"Presswurst",
blanche*
Saucisse
"Schwarten-
magen", blanche
259 Saucisse de
Regensburg*
260 Saucisse rouge
"Rotwurst"*
Boudin
261 Saucisse rouge
"Rotwurst"*
à la façon de
Thuringe
262 Salami* allemand
263 Saucisse de
jambon*
fi n e
264 Saucisse à frire
de porc*
265 Saucisses vien-
noises*
266 Saucisse de
langue*
Gibier
267 Lièvre Mélange
268 Viande de cerf Mélange
269 Viande de che-
vreuil*
Cuisse, cuisseau
270 Viande de che-
vreuil*
Dos
271 Viande de
sanglier
Mélange
Volaille
272 Canard Mélange
273 Faisan* Mélange, sans
peau, sans os
274 Oie Mélange
275 Poule Poulet à rôtir,
mélange
276 Poule* Poule à bouillon,
mélange
277 Poule Poitrine avec
peau
278 Poule Cuisse avec
peau, sans os
279 Poule Cœur
280 Poule Foie
281 Pigeon Mélange, avec
peau et os
282 Dindon animal adulte,
mélange avec la
peau
283 Dindon* Animal jeune,
mélange avec la
peau
284 Dindon Poitrine sans
peau
285 Dindon Cuisse, sans peau
ni os
286 Caille* Mélange, sans
peau ni os
Poisson (d'eau de mer)
287 Baudroie Lotte
288 Lingue bleue*
289 Escolier noir*
290 Dorade royal Dorade dorée
291 Aiguillat Aiguillat commun
292 Flet
25


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