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FR
BE
SNAW 1000 A1
349 Jambonneau de
mer
Mye des sables
350 Seiche
351 Escargot de
Bourgogne*
Produits piscicoles
352 Anguille* fumée
353 Hareng saur
354 Hareng saur
355 Flet* fumé
356 Flétan noir* fumé
357 Hareng* en gelée
358 Hareng* mariné, hareng
"Bismarck"
359 Poisson-chat* Loche, fumée
360 Caviar véritable, caviar
d'esturgeon
361 Succédané de
caviar*
Caviar allemand
362 Chétodon*
363 Chair de crabe* en conserve
364 Saumon* salmonidés, en
conserve
365 Saumon* salmonidés, dans
l'huile
366 Maquereau* fumé
367 Hareng Matjes*
368 Sébaste* fumé
369 Hareng salé*
370 Sardines à l'huile
371 Eglefi n* fumé
372 Aiguillat fumé
"Schillerlocken"*
373 Anguille marine* Lambeaux de
chair fumés de
l'aiguillat
374 Lieu noir* fumé
375 Lieu noir* à l'huile, succé-
dané de saumon
376 Sprat* fumé
377 Stockfi sch*
378 Thon à l'huile
379 Poisson pané
Céréales
Céréales et farine
380 Amarante Amarante,
semence
381 Sarrasin Grain mondé
382 Gruau de
sarrasin
383 Farine de sar-
rasin
Farine complète
384 Épeautre écossé, grain
entier
385 Farine d'épeautre Type 630
386 Farine d'épeautre Farine complète
387 Orge écossée, grain
entier
388 Orge mondé
389 Gruau d'orge
390 Épeautre vert Épeautre
391 Farine d'épeautre
392 Avoine écossée, grain
entier
393 Flocons d'avoine
394 Gruau d'avoine
395 Farine d'avoine
396 Millet grain mondé
397 Maïs grain entier
398 Flocons de maïs Cornfl akes, non
sucrés
399 Farine de maïs
27


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