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21
FR
BE
SNAW 1000 A1
213 Corned Beef* allemand
214 Extrait de viande*
215 Viande du petit-
déjeuner*
216 Gélatine Gélatine alimen-
taire
217 Viande hachée
de bœuf*
218 Viande de
bœuf*
en conserve
219 Viande hachée
ne*
Tartare
220 Viande de porc* en conserve,
viande de porc
dans son propre jus
221 Viande de porc en conserve,
rillettes
222 Viande de porc* Kasseler
223 Viande hachée
de porc*
224 Jambon de porc cuit, jambon cuit
225 Jambon de
porc*
en conserve
226 Ventre de porc* fumé
227 Lard de porc* entrelardé, lard
du petit-déjeuner,
"Wammerl"
Saucisse
228 Cabanossi
229 Saucisse à frire
paysanne*
polonais
230 Saucisse au
jambon*
231 Saucisse au
jambon*
232 Saucisse à cuire*
233 Cervelas*
234 Mini-saucisses en
conserve*
Saucisses ébouil-
lantées
235 Saucisse
"Fleischkäse"*
Saucisse au foie
"Leberkäse"
236 Saucisse de
viande*
237 Saucisse de
Francfort
238 Saucisse
"Gelbwurst"*
Saucisse
"Hirnwurst"
239 Saucisse "Göttin-
ger"*
Saucisse en
forme de vessie
240 Saucisse façon
chasseur "Jagd-
wurst"*
241 Saucisse à rôtir
de veau*
242 Saucisse de
veau*
243 Saucisse de foie
de veau*
244 Knack*
245 Gendarme*
246 Pâté de foie*
247 Saucisse de
foie*
grossière
248 Saucisse de
foie*
façon ménagère
249 Estomac farci au
foie*
250 Saucisse de
Lyon*
251 Saucisse
de viande
"Mettwurst"*
Saucisse
de viande
"Mettwurst"
à la mode de
Braunschweig
252 Saucisse
de viande
"Mettwurst"*
grossière
24


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