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18
FR
BE
SNAW 1000 A1
074 Fromage caillé
"Schichtkäse"
20% de mat.
gr. E.S.
075 Fromage caillé
"Schichtkäse"
40% de mat.
gr. E.S. Fromage
caillé à la crème
076 Fromage fondu 45% de mat.
gr. E.S.
077 Fromage fondu* 60% de mat.
gr. E.S. Crème
de fromage
078 Fromage à
tartiner
maigre
079 Fromage à
tartiner
20% de mat.
gr. E.S.
080 Fromage à
tartiner
40% de mat.
gr. E.S. Fromage
à tartiner à la
crème
081 Fromage Tilsit 30% de mat.
gr. E.S.
082 Fromage Tilsit 45% de mat.
gr. E.S.
Œufs
083 Œuf de canard* Contenu de l'œuf
entier
084 Œuf de poule Contenu de l'œuf
entier
085 Jaune d'œuf de
poule
Jaune d'œuf
liquide
086 Blanc d'œuf de
poule
Blanc d'œuf
liquide, albumen
087 Œuf de poule Contenu de l'œuf
entier, déshy-
draté, œuf entier
déshydr até
088 Jaune d'œuf de
poule
déshydraté, jaune
d'œuf déshydraté
089 Blanc d'œuf de
poule
déshydraté, blanc
d'œuf déshydraté
Matières grasses
090 Beurre Beurre de crème
douce et beurre
de crème acide
091 Huile de beurre
092 Graisse d'oie*
093 Huile de requin*
094 Suif de mouton Graisse de mou-
ton, non fondue
095 Huile de hareng
096 Graisse de poule
097 Huile de baleine*
098 Suif de bœuf
099 Saindoux
100 Huile de graine
de coton
Huile de graine
de coton, huile de
coton, raffi née
101 Huile d'arachide Huile d'arachide,
raffi née
102 Graisse d'illipé
103 Beurre de cacao
104 Graisse de coco raffi née
105 Huile de graine
de courge
106 Huile de lin
107 Huile de germe
de maïs
Huile de maïs,
raffi née
108 Huile d'œillette
109 Huile d'olive
110 Graisse de
palmiste
raffi née
111 Huile de palme
112 Huile de navette Huile de colza,
raffi née
113 Huile de safre Huile de car-
thame, raffi née
114 Huile de sésame raffi née
21


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