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Silvercrest SNAW 1000 A1 - IAN 77419 Manual

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17
FR
BE
SNAW 1000 A1
Fromage/fromage blanc
035 Fromage
d'Appenzell
20% de mat.
gr. E.S.
036 Fromage
d'Appenzell
50% de mat.
gr. E.S.
037 Fromage Bel
Paese
038 Brie Brie à la crème
50% de mat.
gr. E.S.
039 Butterkäse 50% de mat.
gr. E.S.
040 Camembert 30% de mat.
gr. E.S.
041 Camembert 40% de mat.
gr. E.S.
042 Camembert 45% de mat.
gr. E.S.
043 Camembert 50% de mat.
gr. E.S.
044 Camembert 60% de mat.
gr. E.S.
045 Chester Cheddar 50%
de mat. gr. E.S.
046 Fromage cottage Hüttenkäse
047 Edam 30% de mat.
gr. E.S.
048 Edam 40% de mat.
gr. E.S.
049 Edam 45% de mat.
gr. E.S.
050 Bleu de Bavière 50% de mat.
gr. E.S.
051 Emmental 45% de mat.
gr. E.S.
052 Feta 45% de mat.
gr. E.S.
053 Fromage frais Crème 50% de
mat. gr. E.S.
054 Fromage frais au moins 60%,
max. 85% de
mat. gr. E.S.
055 Gorgonzola
056 Gouda 45% de mat.
gr. E.S.
057 Fromage de
Gruyère
Gruyère
058 Fromage de
Limbourg
20% de mat.
gr. E.S.
059 Fromage de
Limbourg
40% de mat.
gr. E.S.
060 Mozzarella
061 Munster 45% de mat.
gr. E.S.
062 Munster 50% de mat.
gr. E.S.
063 Parmesan 36,6% de mat.
gr. E.S.
064 Provolone
065 Ricotta
066 Romadur 20% de mat.
gr. E.S.
067 Romadur 30% de mat.
gr. E.S.
068 Romadur 40% de mat.
gr. E.S.
069 Romadur 45% de mat.
gr. E.S.
070 Romadur 50% de mat.
gr. E.S.
071 Roquefort*
072 Fromage au lait
aigre
Fromage de la
Harz, de Mayence,
fromage vinaigré,
fromage en barre
max. 10% de mat.
gr. E.S.
073
Fromage caillé
"Schichtkäse"
10% de mat.
gr. E.S.
… 20 …


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