Manual Silvercrest SMZS 260 D3 IAN 88609 (page 48 of 54) (English, German, Dutch, French, Italian)

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• Rinse or wash the food.

• Cut the food into small cubes (approx.

2-3 cm edge length).

• Remove the outer shell from nuts. The inner

shell can be used if so desired, e.g. with al-

monds.

• Free herbs from their stems.

• Separate the bones from meat and re-

move sinews and skin.

Processing table

NOTE: The processing times and speeds

specified here are guidelines.

• Depending on the quantities and consist-

ency of the foods, the actual values may

differ.

•

Repeatedly check the results,

depending

on how small you want to chop the

food.

• Work using short pulses (1pulse: press

for approx. 1second).

Assembling the device

CAUTION: Depending on the hardness

and consistency of the food, do not fill the

vessel 7 up to the maximum level, as this can

cause the blade insert 6 to become blocked.

Pay attention here to the guideline values for

various foods in the "Processing table" sec-

tion.

1. Place the vessel 7 on the vessel cover 9.

2. Place the blade insert 6 on the spin-

dle8 in the vessel.

3. Place the prepared food into the ves-

sel7.

4. Figure B: Place the working cover 4

onto the vessel 7 in such a way that the

two small tabs on the working cover fit

into the grooves in the vessel and rotate

the working cover clockwise until it

clicks into place.

5. Place the motor block 3 into the upper

edge of the working cover 4.

NOTE: The motor block does not fit

onto the working cover entirely straight

on the right-hand side.

6. Insert the mains plug 2 into a wall sock-

et corresponding to the technical data.

Shredding

• Figure C: In order to work at normal

speed, press the motor block 3 down

and then release it again.

Ingredients

Recom-

mended

quantity

Recommended

processing time

speed

Onions

(quartered)

100 g Pulse/

TURBO

Garlic

(whole

cloves)

100 g Pulse/TURBO

Walnuts 50 g

2 x 8 sec.

TURBO

Almonds 50 g

1 x 10 sec.

(coarse)

1 x 30 sec. (fine)

TURBO

Cheese

(e.g. Gouda,

cold)

100 g

4 x 15 sec.

TURBO

Salami 130 g

3 x 5 sec.

TURBO

Diced lean

beef

(approx.

2cm edge

length)

250 g

3 x 12 sec.

TURBO

Carrots 100 g

3 x 5 sec.

normal

Dried fruit 130 g

4 x 15 sec.

TURBO

Ice cubes 100 g Pulse/TURBO

__RP88609_B1.book Seite 46 Dienstag, 15. Januar 2013 3:30 15

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Silvercrest SMZS 260 D3 IAN 88609 Manual

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