Manual Silvercrest SMUD 860 A1 - IAN 271293 (page 130 of 140) (English, German)

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SMUD 860 A1

Veal ragout

Ingredients

▯ 600 g veal escalopes suitable for quick pan-frying

▯ 1 large onion

▯ 2 large carrots

▯ 150 g mushrooms

▯ 2 g thyme (dried)

▯ 150 ml chicken stock

▯ 250 ml cream

▯ 30 ml olive oil

▯ 1 bay leaf

▯ Salt

▯ Seasoning (e.g. marjoram, juniper berries, coriander, salt, pepper...)

Preparation

1) Cut the carrots and mushrooms into ﬁne strips, the veal into 3 cm cubes, and the

onions into 0.5 cm cubes.

2) Close the appliance lid  and start the "Sear" programme at 160°C with a

cooking time of 10 minutes.

3) Once the appliance has heated up, add the oil to the inner bowl -.

4) Sear the meat and onions on both sides.

5) After 5 minutes, add the carrots and let them sear together with the ingredients

already in the bowl until the programme ﬁnishes.

6) Press the stop button 1

7) Add all remaining ingredients except for the cream into the inner bowl -.

Add salt and seasoning. Mix the ingredients.

8) Close the appliance lid  and start the "Slow cooking" programme with a cooking

time of 1 hour and 20 minutes.

9) 10 minutes before the time is up, open the appliance lid  and add the cream.

10) Close the appliance lid  again and let everything cook until the programme

ﬁnishes.

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Others manual(s) of Silvercrest SMUD 860 A1 - IAN 271293

Silvercrest SMUD 860 A1 - IAN 271293 User Manual - English, Dutch - 140 pages

Silvercrest SMUD 860 A1 - IAN 271293 User Manual - French - 276 pages

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Silvercrest SMUD 860 A1 - IAN 271293 Manual

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