Manual Silvercrest SMUD 860 A1 - IAN 271293 (page 129 of 140) (English, German)

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SMUD 860 A1

Bœuf bourguignon

Ingredients

▯ 600 g ﬁllet of beef

▯ 200 g onions

▯ 200 g carrots

▯ 200 g mushrooms

▯ 100 g smoked bacon

▯ 5 g garlic

▯ 400 ml dry red wine

▯ 50 ml vegetable oil

▯ Bouquet garni (Herbes de Provence)

▯ Salt, pepper

Preparation

1) Cut the meat into 3 cm cubes, the bacon into 1 cm cubes, and the onions into

0.5 cm cubes.

2) Slice the mushrooms and carrots.

3) Chop the garlic with a knife.

4) Close the appliance lid  and start the "Sear" programme at 160°C with a

cooking time of 15 minutes.

5) Once the appliance has heated up, add the vegetable oil to the inner bowl -.

6) Put the bacon and onions into the inner bowl - and sear them.

7) After 5 minutes, add the carrots and leave everything to simmer with the appli-

ance lid  open until the programme is ﬁnished. Stir occasionally.

8) When the programme has ﬁnished, press the stop button 1

9) Place the remaining ingredients into the inner bowl -. Add the wine.

Add salt and pepper to taste. Stir everything well.

10) Close the appliance lid .

11) Set the "Slow cooking" programme with a cooking time of 2 hours.

12) Cook all the ingredients until the programme ﬁnishes.

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Others manual(s) of Silvercrest SMUD 860 A1 - IAN 271293

Silvercrest SMUD 860 A1 - IAN 271293 User Manual - English, Dutch - 140 pages

Silvercrest SMUD 860 A1 - IAN 271293 User Manual - French - 276 pages

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Silvercrest SMUD 860 A1 - IAN 271293 Manual

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