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SMUD 860 A1
"Slow cooking" programme
Knuckle of pork
Ingredients
900 g knuckle of pork
160 g onions
50 ml vegetable oil
15 g garlic
5 g basil
400 ml water
Salt
Seasoning
Preparation
1) Wash the knuckle of pork. Make little cuts into the knuckle and stick the garlic
inside.
2) Chop the onion. Mix the onions, salt, seasoning, and basil together.
3) Rub the mixture onto the knuckle.
4) Let the knuckle marinade for 9 hours in the refrigerator.
5) Put the knuckle in the inner bowl -. Add the oil and water.
6) Cover the inner bowl -.
7) Set the "Slow cooking" programme with a cooking time of 3 hours.
8) Let the knuckle of pork cook until the programme finishes.
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