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SKM 500 B1
NL
Werken met de emulsieschijf
Met de emulsieschijf 4 kunt u slagroom of eiwit kloppen of nagerechten mixen.
OPMERKING
Probeer geen waterige vloeistoff en te mengen met de emulsieschijf 4. De
mengk
om zal overlopen of de vloeistof spat eruit. Gebruik voor waterige
vloeistoff en altijd de blender!
Verwerk niet meer dan 400 ml vloeistof! Dit zousssss naar buiten spuiten
over-of uit te voeren.
1) Plaats de emulsieschijf 4 zoals beschreven in het hoofdstuk „Montage“.
2) Doe de benodigde ingrediënten in de mengkom. Doe niet meer ingrediënten
in de mengkom dan aangegeven in de volgende tabel:
INGREDIËNT
MAX.
HOEVEELHEID
BEWERKINGSTIJD
vloeibare slagroom 125 - 350 ml ca. 20 - 30 seconden
eiwitten 2 - 4 ca. 30 - 70 seconden
3) Sluit de deksel 3.
4) Zet de snelheidsregelaar p in stand 2 om het apparaat te starten.
LET OP - MATERIËLE SCHADE!
Gebruik de emulsieschijf 4 nooit om deeg te kneden of om een taart-
deeg met boter of mar
garine te bereiden! De emulsieschijf kan daardoor
beschadigd raken.
OPMERKING
De mengkom u en de emulsieschijf 4 moeten volledig droog en vetvrij
zijn om eiwit te kloppen. Ander
s wordt het eiwit niet stijf!
Het eiwit dat geklopt moet worden dient op kamertemperatuur te zijn.
46


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