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44
SKM 500 B1
NL
Werken met de hakmachine
Met de drie schijven 0 q w van de hakmachine kunt u raspen, malen en
snijden.
1) Kies een schijf en monteer het accessoire zoals beschreven in het hoofdstuk
„Montage“.
2) Neem de stopper 1 uit de vulschacht 2.
3) Snijd de levensmiddelen in stukken die zo klein zijn dat ze zonder moeite in
de vulschacht 2 passen.
4) Zet de snelheidsregelaar p in stand 1 om de hakmachine te starten.
5) Voeg dan geleidelijk de ingrediënten door de vulschacht toe. Schuif de
levensmiddelen met behulp van de stopper 1 omlaag zonder druk uit te
oefenen.
Verwerk niet meer ingrediënten dan aangegeven in de volgende tabel:
INGRE-
DIËNT
GROVE
RASPSCHIJF
SNIJSCHIJF
FIJNE
RASPSCHIJF
appels/
wortelen
max. 500 g max. 500 g -
Parmezaanse
kaas
max. 200 g - max. 200 g
komkommers - max. 2 stuks -
aardappels max. 500 g max. 500 g max. 500 g
uien - max. 300 g -
chocolade - - max. 200 g
harde kaas
(bijv. oude
kaas)
max. 300 g - -
OPMERKING
Verwerk grote hoeveelheden niet in één keer, maar in meerdere afzonder-
lijk
e porties. Maak tussendoor de mengkom
u leeg.
Laat het apparaat niet te lang draaien als u (harde) kaas of chocolade
jnsnijdt. De ingrediënten worden anders te warm, gaan smelten en
beginnen te klonteren.
47


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