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SKM 500 B1
NL
4) Begin het kneden met de snelheidsregelaar p 20 seconden in stand 1
en kneed dan gedurende 1 minuut op hogere snelheid, stand 2.
De standaardtijd voor kneden ligt tussen 30 en 180 seconden.
OPMERKING
Als u tijdens het kneden nog ingrediënten wilt toevoegen, doe dit dan via
de vulschacht 2!
Als u de dek
sel
3 opendoet, stopt het apparaat!
Werken met de snijmessen
Met de snijmessen t kunt u levensmiddelen, bijvoorbeeld uien of vlees, fi jnsnijden.
OPMERKING
Probeer niet om vloeistoff en te mengen met de snijmessen t. De mengkom
zal o
verlopen of de vloeistof spat eruit. Gebruik voor vloeistoff en altijd de
blender!
1) Plaats de snijmessen t zoals beschreven in het hoofdstuk „Montage“.
2) Snijd de ingrediënten in stukken van ongeveer 2 - 3 cm.
3) Doe de ingrediënten in de mengkom. Doe niet meer ingrediënten in de
mengkom dan aangegeven in de volgende tabel:
INGREDIËNT
MAX.
HOEVEELHEID
SNELHEID
Brood max. 100 g stand 1 - 2
Kaas max. 200 g stand 1 - 2
Vlees max. 500 g stand 1 - 2
Kruiden max. 50 g stand 1
Knofl ook 150 - 300 g Pulsstand
Uien max. 500 g Pulsstand
OPMERKING
De in de tabel aangegeven snelheden zijn richtwaarden. De juiste stand is
afhank
elijk van de aard en de hoeveelheid van de ingrediënten!
44


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