Manual Silvercrest SKM 350 A1 - IAN 104067 (page 52 of 62) (English, German, Dutch, French)

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Uses

Blade insert: the blade insert8 is suitable

for chopping solid foods, e.g. meat, onions

and cheese.

Dough blade: the dough blade7 is suita-

ble for e.g. mixing eggs.

Slicing insert / Grating disk:

With the slicing insert

you can cut e.g. cu-

cumbers into slices. The grating disk

is suit-

able for e.g. processing apples or carrots.

Processing table

NOTE: the processing times and speeds

specified here are guidelines.

• Depending on the quantities and con-

sistency of the foods, the actual values

may differ.

• Repeatedly check the results, depending

on how small you want to chop the food.

• Work with short pulses (1 pulse: rotates

for approx. 1 second).

Preparing food

•Use …

… no more than the maximum

filling level of 500 ml of solid

food, or

… a maximum of 600 ml liquids.

• Rinse or wash the food.

• Chop the foodstuffs so small that they fit

through the food chute.

• Remove the outer shell from nuts. The in-

ner shell can be used if so desired, e.g.

with almonds.

• Free herbs from their stems.

• Separate the bones from meat and re-

move sinews and skin.

Foodstuff

Recommend-

ed quantit

Recommended

speed setting

Inserts

Diced lean beef (ap-

prox. 2 cm edge length)

300 g 2

Blade insert8

Onions (quartered) 300 g

1-2

or P (short pulses) until the de-

sired result is achieved

Eggs 6 1-2 Dough blade7

Cucumber One cucumber 1-2 Slicing insert4

Carrots 300 g 2 Grating disk5

Apples (peeled, without

pips)

300 g 1 Grating disk5

__RP104067_B2.book Seite 50 Montag, 3. November 2014 11:26 11

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Silvercrest SKM 350 A1 - IAN 104067 Manual

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