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SKGE 2000 B2
100 
NL
BE
Kokos-curry-garnalen
100 g rode currypasta
50 ml kokosmelk
400 g garnalen (eventueel krabbetjes)
200 g sugarsnaps
2 paprika’s
2 uien
2 knoflooktenen
Zout en peper
Aluminiumfolie
1) Meng de currypasta en de kokosmelk.
2) Was de garnalen, de sugarsnaps en de paprika.
3) Pel de uien en de knoflookteentjes.
4) Snijd de uien, de knoflookteentjes en de paprika in kleine stukjes.
5) Verdeel de garnalen en de groenten gelijkmatig over 4 stukken aluminiumfo-
lie. De stukken aluminiumfolie moeten zo groot zijn dat u er de ingrediënten in
kunt wikkelen tot een pakketje. Druppel de curry-kokossaus erover en kruid
het geheel met zout en peper.
6) Vouw de pakketjes zorgvuldig dicht, zodat er geen vocht uit kan lopen.
7) Verwarm het apparaat voor op het laatste deel van verwarmingsniveau 2.
8) Leg de gevulde pakketjes op de voorverwarmde grillplaten en gaar ze
aan beide zijden elk ong. 15 minuten.
103


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