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SKGE 2000 B2
NL
BE
 99
6) Stel met de veiligheidssluiting de gewenste afstand tussen de beide
grillplaten in en sluit het deksel.
7) De baguette moet goudbruin zijn.
Stand “Tafelgrill”
Kippen-/kalkoenborst
200 g kippen-/kalkoenborst
Een beetje bloem
1) Doe een beetje voor braden geschikte olie op de grillplaten en verwarm
het apparaat voor op verwarmingsniveau 3.
2) Snijd de 200 g kippen-/kalkoenborst in plakken en bestrooi die licht met
bloem.
3) Braad ze ong. 4 minuten aan een kant, keer ze, bestrooi ze met wat zout
en braad ze ong. 4 minuten aan de andere kant.
Gegrillde groenten
2 paprika’s
1 courgette
1 aubergine
Olijfolie
Zout
Peper
Provençaalse kruiden (kruidenmengsel)
1) Was de groente grondig. Halveer de paprika’s, ontdoe ze van de lijsten en
pitjes en snijd ze in repen. Snijd de aubergine en de courgette in de lengte
doormidden en daarna in stukken van ong. 0,5 cm groot.
2) Bestrijk de groenten met olijfolie.
3) Verwarm het apparaat voor (warmteniveau 2).
4) Leg de groenten op de voorverwarmde grillplaat en grill de groenten
aan beide zijden elk ong. 8 - 10 minuten tot ze een lichtbruine kleur hebben
gekregen.
5) Bestrooi de groenten met zout, peper en naar smaak met de Provençaalse
kruiden.
102


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