Manual Silvercrest SKF 2300 A1 - IAN 72223 (page 10 of 63) (English, German, Danish, Swedish, Finnish)

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• The frying basket 3 and the stainless steel con-

tainer 4 can be cleaned in the dishwasher.

They are suitable for dishwashers.

• Clean the housing and the appliance lid with a

damp cloth. If required, use a mild detergent on

the cloth.

• Clean the operating/heating element 5 with a

moist cloth.

Note:

• Should you wish to clean the permanent-metal

filter 2 inside the appliance lid, then place the

appliance lid in warm water with a mild detergent.

• Allow it to soak for a short period and then slew

it back and forth.

• Rinse the appliance lid off with clear water.

• Dry it and then place it upright on its side so that

any excess water still in the inside of the lid can

drain away.

• Dry it off again and ensure that there is no moisture

below the rubber lip on the underside of the appli-

ance lid. If necessary, lift the rubber lip to dry it.

Be aware that the lid MUST be completely dry be-

fore re-use!

• Reassemble the deep fryer in the reverse order.

• Lift the appliance with the assistance of the lateral

carrying recesses.

• Wrap the power cable around the power cable

retainer 7.

• Store the appliance with the appliance lid closed.

This will keep the inside of the deep fryer clean

and free of dust.

Tips

Home-made chips

• Potatoes intended for frying should be faultless

and not germinating.

• Use potato varieties suitable for frying, such as

"King Edward", "Morris Piper", "Cara" etc.

• After peeling, cut the potatoes according to the

intended preparation (chips or slices).

• Soak the potatoes for approx one hour before

frying. This will help remove a portion of the

sugar content, which is one of the constituent

products for the formation of acrylamides.

• Carefully dry the potatoes.

• Always fry home-made potatoes twice:

• first for 10-12 minutes at 160°C then for 3-4 mi-

nutes at 170°C, depending on the desired degree

of browning.

• Deep frozen chips are pre-cooked and thus only

need to be fried once. Comply with the instruc-

tions on the packaging.

Frozen Foods

Deep frozen foodstuffs (-16 to -18 °C) cool the oil

or fat to a considerabe extent, because of this they

do not cook fast enough and possibly also soak up

too much oil of fat. To avoid these occurences, pro-

ceed as follows:

• Do not attempt to fry large volumes all at once.

The food to be fried must be completely covered

with cooking oil/fat after lowering the frying

basket 3.

• Heat the oil for at least 15 minutes before inserting

the frozen foodstuffs.

• Adjust the temperature controller 8 to the tem-

perature specified in these operating instructions

or on the packaging of the foodstuff.

• Preferably, allow the deep frozen food to thaw

at room temperature. Remove as much ice and

water as possible before inserting the food into

the deep fryer.

IB_72223_SKF2300A1_LB3.qxd 06.01.2012 13:25 Uhr Seite 8

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Silvercrest SKF 2300 A1 - IAN 72223 Manual

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