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Tabelle Frittierzeiten
Die Tabelle gibt Beispiele an, welche Nahrungsmittel bei welcher Temperatur frittiert werden müssen, und
wie viel Frittierzeit Sie dazu benötigen. Falls die Anweisungen auf der Verpackung des Frittierguts von dieser
Tabelle abweichen, folgen Sie bitte den Anweisungen auf der Verpackung.
Hinweis:
Bei den Gradangaben kann es zu geringfügigen Temperaturabweichungen kommen. Die in der oberen Ta-
belle genannten Werte sind Orientierungshilfen. Sie beziehen sich etwa auf eine Menge von ca. 300
Gramm. Je nach Beschaffenheit der Lebensmittel können die Zeiten variieren.
Achten Sie bei größeren Mengen immer darauf, dass das Frittiergut, nach Absenken des Frittierkorbes 3,
komplett von Fett/Öl bedeckt ist.
Lebensmittel Temperatur (ca.) Zeit in Minuten
Frikadelle (gefroren) 150 °C 3 - 5 Minuten
Schweinekotteletts
(paniert)
150 °C 15 - 25 Minuten
Hühnchenportionen
(große Stücke)
150 °C 10 - 18 Minuten
Hühnchenportionen
(kleine/mittlere Stücke)
150 °C 8 - 18 Minuten
Pommes Frittes (frisch) 160 - 170 °C 10 - 15 Minuten
Pommes Frittes (gefroren)
siehe Angaben des
Herstellers
siehe Angaben des
Herstellers
Scampis (frisch) 170 °C 3 - 5 Minuten
Pilze 180 °C 5 Minuten
IB_72223_SKF2300A1_LB3.qxd 06.01.2012 13:25 Uhr Seite 60
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