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SHFR 1450 A1
Tabuľka časov pečenia
V tabuľke sú uvedené príklady, ktoré potraviny sa musia piecť pri akých teplo-
tách a aký dlhý čas pečenia na to potrebujete. Ak sa údaje na obale potraviny
na pečenie líšia od tejto tabuľky, riaďte sa údajmi, uvedenými na obale.
Potraviny Hmotnosť (g) Prísada Teplota Čas
Zelenina
Hranolčeky, mrazené 400 200 – 240 °C 25 35 min.
Hranolčeky, čerstvé 400 5 ml oleja 200 240 °C 25 45 min.
Zemiaky, nakrájané
na kocky
750 5 ml oleja 200 – 240 °C 30 – 40 min.
Cuketa 500
160 ml
studenej vody
+ 5 ml oleja
240 °C 10 15 min.
Paprika 400
160 ml
studenej vody
+ 5 ml oleja
240 °C 8 15 min.
Huby 400 5 ml oleja 240 °C 10 15 min.
Cibuľa 450 5 ml oleja 240 °C 12 15 min.
Mäso
Kuracie nugetky
(čerstvé)
500
(30 x 50 mm)
230 °C 20 25 min.
Bravčové kotlety
350
(30 x 50 mm)
5 ml oleja 230 °C 16 25 min.
Hovädzie mäso 400 5 ml oleja 230 °C 8 12 min.
Chilli Con Carne 350 5 ml oleja 230 °C 6 12 min.
Párky 300 230 °C 8 12 min.
Kuracie stehná 700 230 °C 22 28 min.
Kuracie prsia 350 230 °C 10 15 min.
Jahňacie kotlety
2 – 3 kusy
(hrúbka
2,5 cm)
5 ml oleja 230 °C 20 25 min.
Bravčové filety (tenké) 250 5 ml oleja 230 °C 6 10 min.
160


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