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SK
SHFR 1450 A1
Program
Štandardná
nastavenie
Možný
nastavovací
rozsah
Hranolčeky, mrazené
s funkciou miešania
Ohrievací prvok hore + dole
Teplota 240 °C 200 – 240 °C
Čas 30 min. 25 – 35 min.
Hranolčeky, čerstvé
s funkciou miešania
Ohrievací prvok hore + dole
Teplota 240 °C 200 – 240 °C
Čas 35 min. 25 – 45 min.
Kuracie stehná/krídla
s funkciou miešania
Ohrievací prvok hore + dole
Teplota 220 °C 200 – 240 °C
Čas 20 min. 15 – 35 min.
Ryba
bez funkcie miešania
Ohrievací prvok hore + dole
Teplota 200 °C 150 – 230 °C
Čas 15 min. 8 – 25 min.
Mäso
s funkciou miešania
Ohrievací prvok hore + dole
Teplota 230 °C 200 – 240 °C
Čas 10 min. 10 – 30 min.
Manuálne 3
bez funkcie miešania
Ohrievací prvok hore
Teplota 100 °C 100 – 220 °C
Čas 30 min. 5 – 60 min.
Manuálne 2
bez funkcie miešania
Ohrievací prvok hore + dole
Teplota 200 °C 100 – 220 °C
Čas 30 min. 5 – 60 min.
Manuálne 1
s funkciou miešania
Ohrievací prvok hore + dole
Teplota 100 °C 60 – 240 °C
Čas 5 min. 5 – 60 min.
Na prípravu zemiakových pokrmov v teplovzdušnej fritéze sú najlepšie vhodné
varné druhy zemiakov. Narezané kúsky zemiakov opláchnite čistou vodou,
aby sa zabránilo nalepeniu na seba počas procesu pečenia. Kúsky zemiakov
starostlivo vysušte, skôr ako ich dáte do teplovzdušnej fritézy.
159


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