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SHFR 1450 A1
Programma Standaardinstelling
Mogelijk
instelbereik
Patat, diepvries
met roerfunctie
Verwarmingselement boven
+ onder
Temperatuur 240 °C 200 240 °C
Tijd 30 min. 25 – 35 min.
Patat, vers
met roerfunctie
Verwarmingselement boven
+ onder
Temperatuur 240 °C 200 – 240 °C
Tijd 35 min. 25 – 45 min.
Kippenbout/-vleugel
met roerfunctie
Verwarmingselement boven
+ onder
Temperatuur 220 °C 200 – 240 °C
Tijd 20 min. 15 – 35 min.
Vis
zonder roerfunctie
Verwarmingselement boven
+ onder
Temperatuur 200 °C 150 – 230 °C
Tijd 15 min. 8 – 25 min.
Vlees
met roerfunctie
Verwarmingselement boven
+ onder
Temperatuur 230 °C 200 – 240 °C
Tijd 10 min. 10 – 30 min.
Handmatig 3
zonder roerfunctie
Verwarmingselement boven
Temperatuur 100 °C 100 – 220 °C
Tijd 30 min. 5 – 60 min.
Handmatig 2
zonder roerfunctie
Verwarmingselement boven
+ onder
Temperatuur 200 °C 100 – 220 °C
Tijd 30 min. 5 – 60 min.
Handmatig 1
met roerfunctie
Verwarmingselement boven
+ onder
Temperatuur 100 °C 60 – 240 °C
Tijd 5 min. 5 – 60 min.
Voor de bereiding van aardappelgerechten in de heteluchtfriteuse zijn vastkoken-
de aardappelsoorten het meest geschikt. Spoel de gesneden stukjes aardappel
met schoon water af om te voorkomen dat ze aan elkaar vast blijven zitten tijdens
het garingsproces. Droog de stukjes aardappel zorgvuldig af voordat u ze in de
heteluchtfriteuse doet.
87


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