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SHFR 1450 A1
Tabelle Garzeiten
Die Tabelle gibt Beispiele an, welche Nahrungsmittel bei welcher Temperatur
gegart werden müssen und wie viel Garzeit Sie dazu benötigen. Falls die Anwei-
sungen auf der Verpackung des Garguts von dieser Tabelle abweichen, folgen
Sie bitte den Anweisungen auf der Verpackung.
Lebensmittel Gewicht (g) Zugabe Temperatur Zeit
Gemüse
Pommes frites,
gefroren
400 200 – 240 °C 25 – 35 Min.
Pommes frites, frisch 400 5 ml Öl 200 240 °C 25 45 Min.
Kartoffeln, gewürfelt 750 5 ml Öl 200 240 °C 30 40 Min.
Zucchini 500
160 ml kaltes
Wasser
+ 5 ml Öl
240 °C 10 –15 Min.
Paprika 400
160 ml kaltes
Wasser
+ 5 ml Öl
240 °C 8 –15 Min.
Pilze 400 5 ml Öl 240 °C 10 –15 Min.
Zwiebeln 450 5 ml Öl 240 °C 12 –15 Min.
Fleisch
Chicken Nuggets
(frisch)
500
(30x50 mm)
230 °C 20 25 Min.
Schweinekoteletts
350
(30x50 mm)
5 ml Öl 230 °C 16 25 Min.
Rindfleisch 400 5 ml Öl 230 °C 8 –12 Min.
Chilli Con Carne 350 5 ml Öl 230 °C 6 –12 Min.
Würstchen 300 230 °C 8 –12 Min.
Hähnchen-Schenkel 700 230 °C 22 28 Min.
Hähnchen-Brust 350 230 °C 10 –15 Min.
Lammkoteletts
2 – 3 Stück
(2,5 cm dick)
5 ml Öl 230 °C 20 25 Min.
Schweinefilet (dünn) 250 5 ml Öl 230 °C 6 –10 Min.
16


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