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SHFR 1450 A1
Programm Standardeinstellung
Möglicher
Einstellbereich
Pommes frites, gefroren
mit Rührfunktion
Heizelement oben + unten
Temperatur 240 °C 200 240 °C
Zeit 30 Min. 25 – 35 Min.
Pommes frites, frisch
mit Rührfunktion
Heizelement oben + unten
Temperatur 240 °C 200 – 240 °C
Zeit 35 Min. 25 – 45 Min.
Hähnchenschenkel/-flügel
mit Rührfunktion
Heizelement oben + unten
Temperatur 220 °C 200 – 240 °C
Zeit 20 Min. 15 – 35 Min.
Fisch
ohne Rührfunktion
Heizelement oben + unten
Temperatur 200 °C 150 – 230 °C
Zeit 15 Min. 8 – 25 Min.
Fleisch
mit Rührfunktion
Heizelement oben + unten
Temperatur 230 °C 200 – 240 °C
Zeit 10 Min. 10 – 30 Min.
Manuell 3
ohne Rührfunktion
Heizelement oben
Temperatur 100 °C 100 – 220 °C
Zeit 30 Min. 5 – 60 Min.
Manuell 2
ohne Rührfunktion
Heizelement oben + unten
Temperatur 200 °C 100 – 220 °C
Zeit 30 Min. 5 – 60 Min.
Manuell 1
mit Rührfunktion
Heizelement oben + unten
Temperatur 100 °C 60 – 240 °C
Zeit 5 Min. 5 – 60 Min.
Für die Zubereitung von Kartoffelgerichten in der Heißluftfritteuse sind fest-
kochende Kartoffelsorten am besten geeignet. Spülen Sie die geschnittenen
Kartoffelstücke mit klarem Wasser ab, um ein Aneinanderkleben während des
Garvorgangs zu verhindern. Trocknen Sie die Kartoffelstücke sorgfältig ab,
bevor Sie sie in die Heißluftfritteuse geben.
15


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