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Silvercrest SHFR 1450 A1 - IAN 292881 Manual

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SHFR 1450 A1
Tabela de tempos de cozedura
A tabela apresenta exemplos de alimentos e das temperaturas a que estes
devem ser cozinhados, bem como do tempo de cozedura necessário. Se as
indicações na embalagem do produto a cozinhar não coincidirem com as da
tabela, siga as instruções da embalagem.
Alimento Peso (g) Adição Tempera-
tura Tempo
Legumes
Batatas fritas,
congeladas 400 - 200 - 240 °C 25 - 35 min.
Batatas fritas, frescas 400 NMEFØMFP 200 - 240 °C 25 - 45 min.
Batatas, em cubos 750 g NMEFØMFP 200 - 240 °C 30 - 40 min.
Curgete 500
160 ml de água
fria + 5 ml de
ØMFP
240 °C 10 - 15 min.
Pimento 400
160 ml de água
fria + 5 ml de
ØMFP
240 °C 8 - 15 min.
Cogumelos 400 NMEFØMFP 240 °C 10 - 15 min.
Cebolas 450 NMEFØMFP 240 °C 12 - 15 min.
Carne
Nuggets de frango
(frescos)
500
(30x50 mm) - 230 °C 20 - 25 min.
Costeletas de porco 350
(30x50 mm) NMEFØMFP 230 °C 16 - 25 min.
Carne de vaca 400 NMEFØMFP 230 °C 8 - 12 min.
Chili com carne 350 NMEFØMFP 230 °C 6 - 12 min.
Salsichas 300 - 230 °C 8 - 12 min.
Coxas de frango 700 - 230 °C 22 - 28 min.
Peito de frango 350 - 230 °C 10 - 15 min.
Costeletas de borrego
2 - 3 unida-
des
(2,5 cm de
espessura)
NMEFØMFP 230 °C 20 - 25 min.
Lombo de porco (fino) 250 NMEFØMFP 230 °C 6 - 10 min.
… 160 …


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