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156 PT SHFR 1450 A1
Programa Regulação standard Nível de regu-
lação possível
Batatas fritas, congeladas
com função de agitação
Elemento de aquecimento em
cima + em baixo
Temperatura: 240 °C 200 - 240 °C
Tempo: 30 min. 25 - 35 min.
Batatas fritas, frescas
com função de agitação
Elemento de aquecimento em
cima + em baixo
Temperatura: 240 °C 200 - 240 °C
Tempo: 35 min. 25 - 45 min.
Coxas/asas de frango
com função de agitação
Elemento de aquecimento em
cima + em baixo
Temperatura: 220 °C 200 - 240 °C
Tempo: 20 min. 15 - 35 min.
Peixe
sem função de agitação
Elemento de aquecimento em
cima + em baixo
Temperatura: 200 °C 150 - 230 °C
Tempo: 15 min. 8 - 25 min.
Carne
com função de agitação
Elemento de aquecimento em
cima + em baixo
Temperatura: 230 °C 200 - 240 °C
Tempo: 10 min. 10 - 30 min.
Manual 3
sem função de agitação
Elemento de aquecimento
em cima
Temperatura: 100 °C 100 - 220 °C
Tempo: 30 min. 5 - 60 min.
Manual 2
sem função de agitação
Elemento de aquecimento em
cima + em baixo
Temperatura: 200 °C 100 - 220 °C
Tempo: 30 min. 5 - 60 min.
Manual 1
com função de agitação
Elemento de aquecimento em
cima + em baixo
Temperatura: 100 °C 60 - 240 °C
Tempo: 5 min. 5 - 60 min.
Para a preparação de pratos de batatas na fritadeira a ar quente, as mais ade-
quados são as variedades de batatas firmes. Lave os pedaços de batata cortados
com água limpa, para evitar que se colem uns aos outros durante o processo de
cozedura. Seque bem os pedaços das batatas antes de os colocar na fritadeira a
ar quente.
159


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