Manual Silvercrest SHFD 2150 A1 - IAN 367896 (page 40 of 184) (English, German, Dutch, Danish, French, Polish, Spanish)

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Food Recommended

quantity (g)

Cooking time

(mins)

Temp.

(°C)

Shake

required

Preparation

Vegetables

Okra 1100–200 8 160 N

Cut oﬀ the

head and cut

in half.

Asparagus 1100–500 6–10 180 N Cut in half.

Corn 1200–600 6–9 200 Y

Husk and

remove the

corn silk.

Bell pepper 1200–400 8 200 Y

Remove head

and seeds.

Cut into

2–4pieces.

Snacks

Samosas 100–400 12–15 200 Y

Frozen chicken nuggets 100–700 6–10 200 Y

Frozen ﬁsh ﬁngers 100–400 6–10 200 N

Frozen bread crumbed

cheese snacks 100–400 8–12 180 N

Stuﬀed vegetables 100–400 10 180 N

Baking

Cake 26 x 50 – 9 x 50 15 160 N

Sandwich 2 sets 4–6 180 N

Croutons 400 6–10 180 N

1 = add +½ teaspoon of oil • 2 = use baking tin

3 = marinate with seasoning (depending on user’s preference)

Regularly check the ingredients until they

are cooked or have obtained the desired

browning level. The required cooking time

may be actually shorter or longer than stated

in the recipes.

To avoid a prolonged cooking time, the

ingredients should not be too thick.

The height of the baking tin or the oven dish

must not exceed the MAX ﬁll line [3] inside

the basket [4].

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Silvercrest SHFD 2150 A1 - IAN 367896 Manual

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