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36 GB/IE
Cooking table
Food Recommended
quantity (g)
Cooking time
(mins)
Temp.
(°C)
Shake
required
Preparation
Potatoes and fries
Frozen fries (thin) 500–1400 20–30 180 Y
Frozen fries (thick) 500–1400 20–30 180 Y
Home-made fries
(8 x 8 mm) 1500–1400 20–30 180 Y
Home-made potato
wedges 1300–800 18–22 180 Y
Home-made potato
cubes 1300–750 12–18 180 Y
Fried grated potatoes 500 20 180 Y
Potato gratin 500 30–40 160 Y
Meat and poultry
Steak 3100–500 7–15 180 N
Lamb chop 3100–500 10–14 180 N
Hamburger 3100–500 7–14 180 N
Sausage 3100–500 8–10 180 N
Drumsticks 3300–1000 25 200 Y
Chicken breast 3100–500 10–15 180 N
Fish and seafood
Shrimps 3100–600 20 160 Y
Salmon fillet 1, 3 100–500 16–21 160 N
Capelin 1, 3 300 15 160 Y
Cod fish fillet 1, 3 100–500 20–25 160 N
1 = add +½ teaspoon of oil 2 = use baking tin
3 = marinate with seasoning (depending on user’s preference)
39


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