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Silvercrest SHFD 2150 A1 - IAN 367896 Manual

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39GB/IE
Mushroom, onion and cheese
pie
Ingredients
3 eggs
2 cups mushrooms, cleaned
1 red onion
1 tablespoon olive oil
3 tablespoons cheese, crumbled
1 pinch salt
Preparation
Peel and slice a red onion into 5 mm thin
slices. Clean mushrooms; then cut into 5 mm
thin slices.
In a sauté bowl with olive oil, sweat onions
and mushrooms under a medium flame until
tender. Remove from heat and place on a dry
kitchen towel to cool.
Preheat the product to 180 °C.
In a mixing bowl crack 3 eggs. Whisk
thoroughly and vigorously. Add a pinch of
salt.
In a heat-resistant baking dish, coat the inside
and bottom with a light coating of bowl
spray.
Pour eggs into the baking dish, then the onion
and mushroom mixture and then the cheese.
Place the baking dish in the basket [4] and
cook in the product for 20 minutes.
Hint: 5 to 8 minutes before the cooking is
done: Add more cheese on the top of the pie,
if desired.
The pie is done when you can stick a knife
into the middle, and the knife comes out
clean.
Weight of ingredients: 260 g
Spicy chicken
Ingredients
6 chicken drumsticks
1 garlic clove
1 teaspoon mustard
3 teaspoons sugar
2 teaspoons chilli powder
2 teaspoons olive oil
Pepper and salt (depending on how rich a
flavour you like)
Preparation
Preheat the product to 200 °C.
In a bowl, crush the garlic and mix with sugar,
olive oil, chilli powder, and mustard.
Season with salt and pepper.
Rub the marinade over the drumsticks and
leave for 20 minutes.
Place the drumsticks in the product and cook
for 10 minutes.
Adjust heat to 140 °C and cook for an
additional 10 minutes.
When cooking is completed, put the
drumsticks on dish to serve.
Weight of ingredients: 400 g
… 42 …


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