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SGBR 1500 B4 DK 19
Blomkål (gratineret)
Ingredienser:
1/2 blomkålshoved (ca. 250 g)
3 citronskiver
1 spsk. smør
1 tsk. mel med top
1 spsk. citronsaft
1 spsk. mandelflager
2 spsk. gratineringsost (revet)
Salt, peber, muskat
Tilberedning:
1) Del blomkålen i buketter og vask dem.
2) Lad blomkålen simre i kogende vand med citron-
skiverne i 8-10 minutter, så blomkålen stadig har
bid. Hæld ca. 150 ml af kogevandet i en skål,
når du hælder det fra.
3) Smelt smørret i en gryde, og svits melet i ca.
1 minut, mens du hele tiden rører rundt.
4) Hæld blomkålens kogevand i, mens du rører
rundt hele tiden, og lad det koge ca. 2 minutter.
Hvis meljævningen bliver for fast, kan du til-
sætte en smule vand lidt efter lidt, så den får en
tyktflydende konsistens. Krydr med citronsaft,
salt, peber og muskat.
5) Hæld blomkålen i en gratinform (ca. 14 cm
diameter) og fordel saucen ensartet derover.
6) Strø osten og mandelflagerne over.
7) Stil gratinformen på bagepladen -.
8) Bag gratinen ved ca. 200 °C på nederste rille
i den forvarmede bageovn ved over- og under-
varme i ca. 20 minutter.
Butterdej med laksefyld
Ingredienser:
1 pakke butterdejsblader (ca. 8 stk.)
1 pakke laks, røget, i skiver (ca. 200 g)
1 citron
1 løg
1 pakke flødeost (200 g)
Frisk dild
Salt og peber
1 æggeblomme
Tilberedning:
1) Skil butterdejspladerne ad, og lad dem eventu-
elt tø op.
2) Bland flødeosten med salt, peber og saften fra
en citron.
3) Skær løget i fine terninger.
4) Tilsæt halvdelen af laksen og løgene til
flødeosten, og purér det hele groft med en
stavblender.
5) Skær resten af laksen i fine strimler.
6) Tilsæt laksen og dilden til massen, og bland
det hele.
7) Læg en skefuld af massen på en butterdejs-
plade, og klap den sammen.
8) Pensl butterdejen med en sammenpisket æg-
geblomme.
9) Læg butterdejspladerne på bagepladen -.
Læg butterdejspladerne med god afstand til
hinanden, da butterdejen hæver.
10) Bag butterdejspladerne på den nederste
skinne ved ca. 230°C over- og undervarme i
ca. 25-30 minutter . Butterdejen skal have en
lysebrun farve.
BEMÆRK
Den angivne mængde er nok til flere bage-
plader -.
22


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