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SilverCrest SGB 1200 C1
16 - Dansk
Flammkuchen-toast
Ingredienser til 2 personer:
4 skiver toastbrød
Fyld:
1/2 løg
70 g røget landskinke (Katenschinken)
120 g cremefraiche
100 g revet ost
Peber
Hakket purløg
Tilberedning:
Snit løgene fint, bland alle ingredienserne (undtagen 50 g ost), og smør blandingen på
toastbrødene.
Forvarm bageovnen i 10 minutter på 200 °C over-/undervarme.
Strø 50 g ost på brødene, bag dem i 15-20 minutter på midterste niveau (2), indtil de har nået den
bruningsgrad, som du foretrækker. Strø purløg på de færdige toasts.
Gratinerede partyboller
Ingredienser til 2 personer:
150 g hakket kød (svine- og oksekød)
30 g Pesto Rosso
Hakket timian
Hakket oregano
1 tsk. hakkede hasselnødder
Salt og peber
Paprikapulver
40 g revet ost
2 boller (f.eks. boller til opvarmning fra brødafdelingen)
Tilberedning:
Forvarm bageovnen i 10 minutter på 190 °C over-/undervarme.
Skær bollerne op og læg dem på bagepapir på bagepladen (10).
Krydr det hakkede kød med salt, peber, timian, oregano og paprikapulver og ibland hasselnødder
og pesto. Smør blandingen jævnt på bollerne og strø ost ovenpå. De skal derefter bages i ca. 20
minutter på midterste niveau (2).
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