Manual Silvercrest SEM 1100 B3 - IAN 282260 (page 43 of 172) (English, German, Dutch, French, Portuguese, Spanish)

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SEM 1100 B3

NOTE

► If no button is pressed, the appliance turns oﬀ automatically after

30 minutes.

17) Now add the frothed milk into the previously prepared espresso. The cap-

puccino is now ready. You can add sugar or sprinkle it with cocoa powder

according to taste.

NOTE

► Always clean the milk frother  after every use. See also the section

"Cleaning and Care".

Tips for the milk froth

■ Generally, any type of milk can be frothed, including soy and rice milk.

However, some types of milk can only be frothed to a certain extent.

■ Low fat or skimmed milk does not burn as easily as whole milk, however,

a too low fat content adds to the risk that the milk will not be well frothed.

Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.

■ Well-cooled milk can be better frothed than less cold. For the best results,

use milk at a temperature of about 7°C.

■ Do not froth the milk a second time, otherwise it may burn.

■ Allow frothed milk to stand for about 30 seconds before you pour it onto the

espresso. This allows the larger bubbles to burst; the still liquid milk sinks to

the bottom. You can then pour the ﬁne froth onto the espresso.

Cleaning and care

WARNING – RISK OF INJURY!

■ Always remove the plug from the mains power socket before you clean the

appliance. Danger of electric shock!

■ Always allow the appliance to cool down before you start to clean it.

Risk of burns!

■ NEVER submerse the appliance in water or other liquids! Danger of electric

shock!

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Silvercrest SEM 1100 B3 - IAN 282260 Manual

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