Manual Silvercrest SEM 1100 B3 - IAN 282260 (page 41 of 172) (English, German, Dutch, French, Portuguese, Spanish)

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SEM 1100 B3

7) Once the cups are ﬁlled up to the required amount (about 20 ml per cup),

press the “Espresso” button

 to stop the water being pumped through.

You can now drink the espresso.

8) Switch the appliance oﬀ with the on/oﬀ switch .

NOTE

► If no button is pressed, the appliance turns oﬀ automatically after 30 minutes.

9) After every use, remove the used espresso powder from the espresso sieve %+.

Remove the sieve holder 1 from the appliance. To do this, fold the sieve

blocker 6 upwards so that the espresso sieve %+ cannot fall out of the

sieve carrier 1. Now empty the espresso sieve %+ by turning the sieve

holder 1 and the blocked espresso sieve %+ over and knocking the

espresso powder out. Always dispose of the espresso powder in an environ-

mentally friendly manner, e.g. with the organic waste.

NOTE

► Clean the hot water shower . (the hot water comes out of this) after each

use. See also the section "Cleaning and Care".

NOTE

► Empty the drip tray 3 regularly, at the latest when the red ﬂoat !is visible

in the hole of the drip grille -.

Preparing cappuccino

WARNING

Be careful when working with steam for the milk froth production!

The hot steam or hot splashes can lead to injuries!

► Always operate the steam control  slowly.

1) Fill a container for frothing (preferably made of stainless steel) to one third

with cold milk.

2) Ensure that the steam control  is closed (turn it as far as it will go in the

direction “-“).

3) Push the milk frother  out to the side. Always hold it by the handle .

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Silvercrest SEM 1100 B3 - IAN 282260 Manual

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